Peru is a paradise for food lovers, boasting a rich tapestry of flavors that reflect its diverse cultural heritage. From mouthwatering ceviche to hearty traditional dishes, here are some culinary delights you simply can’t miss when visiting this gastronomic haven.

Drinks

Inca Kola:

• Enjoy the iconic Peruvian soda, known for its sweet, fruity taste that’s a hit in every restaurant.

Chicha Morada:

• Try the popular drink made from purple Peruvian corn, commonly found in restaurants across the country.

Pisco Sour: 

• Savor Peru’s national cocktail, a refreshing blend of Pisco, lime juice, and simple syrup.

Chilcano: 

• Experience the crisp flavors of this cocktail made with Pisco, ginger ale, and lime juice.

Foods to try

Lomo Saltado:

• Enjoy a flavorful stir-fry dish featuring steak, peppers, and onions.

Aji de Gallina:

• Indulge in a creamy chicken dish with a yellow pepper sauce.

Chaufa:

• Try Peruvian fried rice packed with savory goodness.

Trucha:

• Delight in grilled trout served with a squeeze of lime.

Ceviche:

• Experience the freshness of seafood marinated in lime juice.

Pollo a la Brasa:

• Enjoy succulent rotisserie chicken famous in Lima and beyond.

Tacu Tacu:

• Try a comforting dish of rice and beans served with stir-fried beef or chicken.

Pan con Chicarrón:

• Start your day with a pork belly and sweet potato sandwich, a popular breakfast choice.

Sopa a la Criolla:

• Warm up with a hearty soup made with beef, noodles, and milk.

Causa:

• Indulge in a typical Peruvian appetizer featuring layers of mashed potatoes and various fillings.

Exotic Dishes:

• For the adventurous, sample guinea pig and Alpaca.

Sauces:

• Don’t miss trying spicy Rocoto and creamy Huancaina sauces for flavor enhancement.

Desserts:

• Indulge in a cake made from Peruvian corn and pumpkin-based doughnuts.